- Technical information
- General Information
grape variety alicante
yeld per hectare 6.5 tonnes
harvesting period late august
fermentation tank stainless steel
fermentation temp. 12°C
duration of fermentation 20 days
ageing containers stainless steel
duration of ageing 5 months
toscana alicante i.g.t.
The colour is a precious old rose. Fresh, suave nose - governed by raspberry and cherry and accompanied by dog rose and hawthorn. A sweet, juicy entry with a good balance between the sweetness and acidity of the fruit. Delicate and fragrant as it progresses, with a perfect balance between all its components. More fruit in the finish, with delicate and fragrant sensations.
serving temp.: 15 – 16 degrees.
pairing: toasted bread and cured meats, fried fish, fish soups, crudités, spicy foods.
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