blend di Sangiovese, Cabernet, Merlot e Syrah


  • Technical information
  • General Information

grape variety blend of Sangiovese, Cabernet, Merlot and Syrah

yeld per hectare 5.5 tonnes

harvesting period september

fermentation tank stainless steel

fermentation temp. <29°c

duration of fermentation 10 days

maceration on skins 20 days

ageing containers barrique

duration of ageing 18 months

toscana i.g.t.

Deep ruby red colour, thick, almost impenetrable. The open and intense scented volume features notes of blackcurrant accompanied by hints of well-dosed oak, as well as balsamic and tobacco notes - solid and almost austere.
The entrance into the mouth is full, juicy and loaded with character and extraction, with an acid structure that supports and harmonises it, integrating perfectly with fruit and tannins. It proceeds rich and delicious with peppered and spicy notes, long and pleasant even in the after-taste.

serving temp.: 20 degrees.

pairing: great roast meats; furry game; mature cheeses.

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