• Technical information
  • General Information

grape variety vermentino

yeld per hectare 5.3 tonnes

harvesting period beginning september

fermentation tank stainless steel

fermentation temp. low temperature

duration of fermentation 14 days

maceration on skins yes

ageing containers stainless steel

duration of ageing 6 months

vermentino toscana i.g.t.

Golden yellow colour with greenish highlights. Fresh nose with scents of papaya, pineapple and white peaches, accompanied by faint nuances of banana and almond blossom.
The entrance on the palate is pleasant and fresh with notes of citrus and apple; good acidity and persistence, with a final note of almond, typical of the variety.

serving temp.: 14 – 15 degrees.

pairing: pasta with white sauces; shellfish; steamed fish; white meats with light sauces; cooked vegetables.

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