• Technical information
  • General Information

grape variety Syrah

yeld per hectare 5.5 tonnes

harvesting period september

fermentation tank stainless steel

fermentation temp. <29°C

duration of fermentation 7 days

maceration on skins 9 days

ageing containers stainless steel and barrique

duration of ageing 12 monts

toscana i.g.t.

Ruby red colour with almost black nuances the colour of aubergine. Expressive nose with an ample and rich olfactory spectrum. Well ripened black fruit with blackcurrants and blackberries, accompanied by hints of well-dosed sweet oak and slightly spicy, balsamic notes. Solidly structured entrance into the mouth, fleshy with a correctly balanced and well-arranged extraction, silky and elegant tannins in the middle of the palate in a great combination with the sweetness of the fruit and an acidity that makes every component vibrant and harmonious. Pleasantly tasty finish, continuing in the lingering after-taste.

serving temp.: 18 degrees.

pairing: roast meats; medium-mature cheeses; game.

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