Armonia di moreta


Armonia di moreta

  • Technical information
  • General Information

grape variety sangiovese

yeld per hectare 6.0 tonnes

harvesting period september

fermentation tank stainless steel

fermentation temp. <29°C

duration of fermentation 7 days

maceration on skins 9 days

ageing containers stainless steel and tonneau

duration of ageing 7 months

monteregio di massa marittima d.o.c.

The colour is ruby red. Bouquet featuring cherry, blackberry and currants. Slightly spicy entrance into the mouth with all the juiciness of red and black fruits confirming the olfactory sensations. A good finish which leaves the palate fresh.

serving temp.: 18 – 20 degrees.

pairing: roast meats; grilled steak; game; medium-mature cheeses.

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