Armonia di moreta
- Technical information
- General Information
grape variety sangiovese
yeld per hectare 6.0 tonnes
harvesting period september
fermentation tank stainless steel
fermentation temp. <29°C
duration of fermentation 7 days
maceration on skins 9 days
ageing containers stainless steel and tonneau
duration of ageing 7 months
monteregio di massa marittima d.o.c.
The colour is ruby red. Bouquet featuring cherry, blackberry and currants. Slightly spicy entrance into the mouth with all the juiciness of red and black fruits confirming the olfactory sensations. A good finish which leaves the palate fresh.
serving temp.: 18 – 20 degrees.
pairing: roast meats; grilled steak; game; medium-mature cheeses.
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