[vc_row el_id="description-row"][vc_column][vc_row_inner equal_height="yes"][vc_column_inner width="1/4"][vc_column_text]Vintage:[/vc_column_text][/vc_column_inner][vc_column_inner width="3/4"][vc_column_text]2019[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner equal_height="yes"][vc_column_inner width="1/4"][vc_column_text]Variety:[/vc_column_text][/vc_column_inner][vc_column_inner width="3/4"][vc_column_text]Alicante[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner equal_height="yes"][vc_column_inner width="1/4"][vc_column_text]Region:[/vc_column_text][/vc_column_inner][vc_column_inner width="3/4"][vc_column_text]Toscana[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner equal_height="yes"][vc_column_inner width="1/4"][vc_column_text]Certification:[/vc_column_text][/vc_column_inner][vc_column_inner width="3/4"][vc_column_text]BIO[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space height="14px"][/vc_column][/vc_row][vc_row el_id="accordion-row"][vc_column][vc_tta_accordion shape="square" color="white" c_icon="chevron" c_position="right" active_section="0" collapsible_all="true"][vc_tta_section title="Taste description" tab_id="descrizione"][vc_column_text]The colour is ruby red. Fresh vinous nose with scents of red berries, mostly raspberry and blueberry, but also rose and sweet almond. The entrance into the mouth is sweet, delicate and juicy, featuring red fruit again. Slenderly structured in the middle of the palate, it is supported by an acid vein which makes it lively and tempting. Agile finish. [/vc_column_text][/vc_tta_section][vc_tta_section title="Technical information" tab_id="informazioni-tecniche"][vc_column_text]Winemaking: 14 days in stainless steel at a controlled temperature, with maceration on the skins. Ageing: stainless steel for 6 months. Alcohol by volume: 13% [/vc_column_text][/vc_tta_section][vc_tta_section title="How to enjoy" tab_id="consigli-degustazione"][vc_column_text]Service temperature: 15/16 °C Food pairing: vegetable and fish soups, light main courses, white meats and fish. [/vc_column_text][/vc_tta_section][/vc_tta_accordion][/vc_column][/vc_row]