[vc_row el_id="description-row"][vc_column][vc_row_inner equal_height="yes"][vc_column_inner width="1/4"][vc_column_text]Vintage:[/vc_column_text][/vc_column_inner][vc_column_inner width="3/4"][vc_column_text]2016[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner equal_height="yes"][vc_column_inner width="1/4"][vc_column_text]Variety:[/vc_column_text][/vc_column_inner][vc_column_inner width="3/4"][vc_column_text]Syrah[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner equal_height="yes"][vc_column_inner width="1/4"][vc_column_text]Region:[/vc_column_text][/vc_column_inner][vc_column_inner width="3/4"][vc_column_text]Toscana[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner equal_height="yes"][vc_column_inner width="1/4"][vc_column_text]Certification:[/vc_column_text][/vc_column_inner][vc_column_inner width="3/4"][vc_column_text]BIO[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space height="14px"][/vc_column][/vc_row][vc_row el_id="accordion-row"][vc_column][vc_tta_accordion shape="square" color="white" c_icon="chevron" c_position="right" active_section="0" collapsible_all="true"][vc_tta_section title="Taste description" tab_id="descrizione"][vc_column_text]Ruby red colour with almost black nuances the colour of aubergine. Expressive nose with an ample and rich olfactory spectrum. Well ripened black fruit with blackcurrants and blackberries, accompanied by hints of well-dosed sweet oak and slightly spicy, balsamic notes. Solidly structured entrance into the mouth, fleshy with a correctly balanced and well-arranged extraction, silky and elegant tannins in the middle of the palate in a great combination with the sweetness of the fruit and an acidity that makes every component vibrant and harmonious. Pleasantly tasty finish, continuing in the lingering after-taste. [/vc_column_text][/vc_tta_section][vc_tta_section title="Technical information" tab_id="informazioni-tecniche"][vc_column_text]Winemaking: 7 days in stainless steel at a controlled temperature lower than 29°C, with maceration on the skins for 9 days. Ageing: stainless steel and French wood for 12 months. Alcohol by volume: 14,5% [/vc_column_text][/vc_tta_section][vc_tta_section title="How to enjoy" tab_id="consigli-degustazione"][vc_column_text]Service temperature: 18 °C Food pairing: great roast meats, furry game, mature cheeses. [/vc_column_text][/vc_tta_section][/vc_tta_accordion][/vc_column][/vc_row]