Bariondo

17.00

DOC Maremma Toscana

Category:

Description

Vintage:

2016

Variety:

Syrah

Region:

Toscana

Certification:

BIO

Ruby red colour with almost black nuances the colour of aubergine. Expressive nose with an ample and rich olfactory spectrum. Well ripened black fruit with blackcurrants and blackberries, accompanied by hints of well-dosed sweet oak and slightly spicy, balsamic notes.
Solidly structured entrance into the mouth, fleshy with a correctly balanced and well-arranged extraction, silky and elegant tannins in the middle of the palate in a great combination with the sweetness of the fruit and an acidity that makes every component vibrant and harmonious. Pleasantly tasty finish, continuing in the lingering after-taste.

Winemaking: 7 days in stainless steel at a controlled temperature lower than 29°C, with maceration on the skins for 9 days.
Ageing: stainless steel and French wood for 12 months.
Alcohol by volume: 14,5%

Service temperature: 18 °C
Food pairing: great roast meats, furry game, mature cheeses.

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