[vc_row el_id="description-row"][vc_column][vc_row_inner equal_height="yes"][vc_column_inner width="1/4"][vc_column_text el_class="product-left-column"]Vintage:[/vc_column_text][/vc_column_inner][vc_column_inner width="3/4"][vc_column_text]2019[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner equal_height="yes"][vc_column_inner width="1/4"][vc_column_text]Variety:[/vc_column_text][/vc_column_inner][vc_column_inner width="3/4"][vc_column_text]Vermentino[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner equal_height="yes"][vc_column_inner width="1/4"][vc_column_text]Region:[/vc_column_text][/vc_column_inner][vc_column_inner width="3/4"][vc_column_text]Toscana[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner equal_height="yes"][vc_column_inner width="1/4"][vc_column_text]Certification:[/vc_column_text][/vc_column_inner][vc_column_inner width="3/4"][vc_column_text]BIO[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space height="14px"][/vc_column][/vc_row][vc_row el_id="accordion-row"][vc_column][vc_tta_accordion shape="square" color="white" c_icon="chevron" c_position="right" active_section="0" collapsible_all="true"][vc_tta_section title="Taste Description" tab_id="descrizione"][vc_column_text]Golden yellow colour with greenish highlights. Fresh nose with scents of papaya, pineapple and white peaches, accompanied by faint nuances of banana and almond blossom. The entrance on the palate is pleasant and fresh with notes of citrus and apple; good acidity and persistence, with a final note of almond, typical of the variety. [/vc_column_text][/vc_tta_section][vc_tta_section title="Technical information" tab_id="informazioni-tecniche"][vc_column_text]Winemaking: 14 days in stainless steel at a controlled low temperature, with maceration on the skins. Ageing: stainless steel for 6 months Alcohol by volume: 13,5% [/vc_column_text][/vc_tta_section][vc_tta_section title="How to enjoy" tab_id="consigli-degustazione"][vc_column_text]Service temperature: 14/15 °C Food pairing: pasta with white sauces, shellfish, steam fish. White meats with light sauces. Cooked vegetables. [/vc_column_text][/vc_tta_section][/vc_tta_accordion][/vc_column][/vc_row]