Sor’ emilio

sangiovese

Sor’ emilio

  • Technical information
  • General Information

grape variety sangiovese

yeld per hectare 4.5 tonnes

harvesting period late september

fermentation tank stainless steel

fermentation temp. <29°C

duration of fermentation 9 days

maceration on skins 20 days

ageing containers barrique allier

duration of ageing 18 months

monteregio di massa marittima d.o.c.

The colour is bright ruby red. A bouquet of red and black fruit, almost too mature and excessively extracted, with balsamic hints in addition to woody notes. The entrance into the mouth is decisive, structured, juicy and nicely acidic, with a potent extractive base and rich fruity sweetness. The finish is determined and exuberant, with lightly marked oak and tannins.

serving temp.: 18 – 20 degrees.

pairing: noble game; braised meats; mature cheeses.

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