- Technical information
- General Information
grape variety sangiovese
yeld per hectare 4.5 tonnes
harvesting period late september
fermentation tank stainless steel
fermentation temp. <29°C
duration of fermentation 9 days
maceration on skins 20 days
ageing containers barrique allier
duration of ageing 18 months
monteregio di massa marittima d.o.c.
The colour is bright ruby red. A bouquet of red and black fruit, almost too mature and excessively extracted, with balsamic hints in addition to woody notes. The entrance into the mouth is decisive, structured, juicy and nicely acidic, with a potent extractive base and rich fruity sweetness. The finish is determined and exuberant, with lightly marked oak and tannins.
serving temp.: 18 – 20 degrees.
pairing: noble game; braised meats; mature cheeses.