blend di Sangiovese, Cabernet, Merlot e Syrah
- Technical information
- General Information
grape variety blend of Sangiovese, Cabernet, Merlot and Syrah
yeld per hectare 5.5 tonnes
harvesting period september
fermentation tank stainless steel
fermentation temp. <29°c
duration of fermentation 10 days
maceration on skins 20 days
ageing containers barrique
duration of ageing 18 months
Deep ruby red colour, thick, almost impenetrable. The open and intense scented volume features notes of blackcurrant accompanied by hints of well-dosed oak, as well as balsamic and tobacco notes - solid and almost austere.
The entrance into the mouth is full, juicy and loaded with character and extraction, with an acid structure that supports and harmonises it, integrating perfectly with fruit and tannins. It proceeds rich and delicious with peppered and spicy notes, long and pleasant even in the after-taste.
serving temp.: 20 degrees.
pairing: great roast meats; furry game; mature cheeses.