- Technical information
- General Information
grape variety vermentino
yeld per hectare 5.3 tonnes
harvesting period beginning september
fermentation tank stainless steel
fermentation temp. low temperature
duration of fermentation 14 days
maceration on skins yes
ageing containers stainless steel
duration of ageing 6 months
vermentino toscana i.g.t.
Golden yellow colour with greenish highlights. Fresh nose with scents of papaya, pineapple and white peaches, accompanied by faint nuances of banana and almond blossom.
The entrance on the palate is pleasant and fresh with notes of citrus and apple; good acidity and persistence, with a final note of almond, typical of the variety.
serving temp.: 14 – 15 degrees.
pairing: pasta with white sauces; shellfish; steamed fish; white meats with light sauces; cooked vegetables.