- Technical information
- General Information
grape variety Syrah
yeld per hectare 5.5 tonnes
harvesting period september
fermentation tank stainless steel
fermentation temp. <29°C
duration of fermentation 7 days
maceration on skins 9 days
ageing containers stainless steel and barrique
duration of ageing 12 monts
Ruby red colour with almost black nuances the colour of aubergine. Expressive nose with an ample and rich olfactory spectrum. Well ripened black fruit with blackcurrants and blackberries, accompanied by hints of well-dosed sweet oak and slightly spicy, balsamic notes. Solidly structured entrance into the mouth, fleshy with a correctly balanced and well-arranged extraction, silky and elegant tannins in the middle of the palate in a great combination with the sweetness of the fruit and an acidity that makes every component vibrant and harmonious. Pleasantly tasty finish, continuing in the lingering after-taste.
serving temp.: 18 degrees.
pairing: roast meats; medium-mature cheeses; game.